Spiced zucchini fries

If you are missing those potato fries, zucchini fries are the next best thing!

Serves 1


  • 1 large zucchini
  • ¼ cup almond meal
  • ¼ tsp paprika
  • 1 egg
  • Pinch chilli (optional)
  • 1-2 cloves garlic, crushed
  • 1 tsp dried herbs
  • Sea salt to taste


  1. Preheat oven to 200°C and line a baking tray.
  2. Cut the end off the zucchini and cut into 1-2 cm slices.
  3. Whisk the egg and garlic together in a bowl, and in a separate bowl mix the almond meal, herbs and spices.
  4. Dip each zucchini slice in the egg, coating completely and then dip it in the almond mixture to coat.
  5. Repeat this with each zucchini slice and transfer to the tray.
  6. Bake for 30 minutes or until browned and crispy.
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