Raw chocolate and raspberry brownies

These brownies are not only quick and easy to make, but also low-carb and delicious. If you are a chocolate lover you will love these healthier chocolatey treats. High in quality fats and antioxidants, these raw choc-raspberry brownies are the perfect guilt-free treat.

Serves:  Makes 10
Ingredients:  10
Serving Size:  60g
Total calories:  267 kcal
Carbohydrates:  14.47g
Fat:  21.06g
Protein:  7.65g


  • 1 cup cashews
  • ½ cup almond meal
  • 1 cup raw cacao
  • ¼ cup  Nature Sweet Sugar Substitute
  • ¼ cup coconut oil
  • 2 free-range or organic eggs
  •  ½ tsp baking soda
  • ½ cup natural peanut butter
  • 1 tsp vanilla essence
  • 1 cup raspberries (fresh or frozen)


  1. Preheat oven to 180 degrees Celsius.
  2. Place everything (except raspberries) into your blender or food processor and blend until it is a smooth consistency.
  3. Add raspberries, blending until raspberries are just mixed through.
  4. Transfer batter into a 23 cm slice tin lined with baking paper.
  5. Cook for 20-25 minutes until set around the edges and just set on top.
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