Kale Chips

Kale chips

Make your own crispy kale chips at home. Dense in nutrients, including fibre and calcium, kale is one of the healthiest foods you can eat.


  • 1 bunch of kale
  • 2 tbsp extra virgin olive oil
  • 1 tsp paprika
  • 1 tsp nutritional yeast
  • freshly ground sea salt to taste


  • Preheat oven to 180 C and line 2 large trays with baking paper.
  • Trim the stems off the kale and discard.
  • Tear the remaining kale into pieces, and add to a bowl with olive oil, paprika and nutritional yeast. Rub the seasoning into all the leaves until covered.
  • Transfer to baking tray and cook for 12-15 minutes, until crispy.
  • Sprinkle with salt.