Homemade fresh minted lemonade

Serves 6


  • 8 lemons
  • 1 litre of cold water
  • ¼ cup Nature Sweet Sugar Substitute
  • ½ cup fresh mint leaves, chopped


  1. Pour the water into a large jug or glass pitcher and add the nature sweet. Stir until dissolved.
  2. Juice seven lemons and pour into the pitcher. Cut the remaining lemon into slices and add to the pitcher also.
  3. Stir the fresh mint leaves through the lemonade and place in the fridge for a couple of hours to chill.
  4. Serve over ice.
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