Chia pudding
Used as a dessert or even a breakfast- chia puddings take little time to prepare and even less skill!
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Serves: | 3 |
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Ingredients: | 4 |
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Serving Size: | 109g |
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Total calories: | 323 kcal |
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Carbohydrates: | 16.6g |
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Fat: | 27.68g |
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Protein: | 6.47g |
Ingredients
- 1 cup coconut milk– macadamia milk, almond milk or A2 dairy milk are also options
- ½ cup chia seeds
- 2 tsp Nature Sweet Sugar Substitute
- ½ tsp vanilla extract
Optional flavourings may include:
- Acai powder
- 2 tbsp cacao powder
- ¼ cup lemon juice
- Coconut flakes
- ¼ cup berries of choice
Method
- In a medium size bowl, mix all ingredients and add your choice of flavouring. Mix well to combine.
- Transfer into jars or glasses and refrigerate for at least 2 hours.
Can you kindly forward me your lemon pie chia pudding recipe? Many thanks
Hi Patsy,
The recipe is:
Ingredients
– 2 tbsp chia seeds
– 1/4 tsp Nature Sweet
– Rind and juice of half a lemon
– 1 tsp pure maple syrup
– 1/2 cup coconut oil
Method
1. Add all ingredients to a jar or glass and stir. Cover and transfer to the fridge for at least 2 hours or overnight to thicken up.
Enjoy 🙂
Kind regards,
Louise