Breakfast banana split

A healthy twist on the traditional banana split for a nourishing breakfast or dessert. This breakfast banana split is high in magnesium to support healthy nerves and muscle function, rich in antioxidants for immune support and provides fibre for healthy digestion. The optional chocolate sauce is easy to make and free from sugar.

Serves:  1
Ingredients:  5
Serving Size:  291g
Total calories:  333 kcal
Carbohydrates:  41.92g
Fat:  15.61g
Protein:  11.54g


  • 1 banana
  • ½ cup coconut yoghurt
  • Handful mixed berries
  • ¼ cup nuts (cashews, pecans, almonds)
  • 2 tbsp rolled oats

Optional chocolate sauce


  1. Slice banana down the middle, fold open and place on a plate.
  2. Top banana with yoghurt, berries, nuts and oats.

Optional chocolate sauce

  1. Mix cacao powder, coconut oil and Nature Sweet together and drizzle over the top of the banana.
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