Tuna or salmon salad
This tuna/salmon salad is super easy to put together and also extremely healthy. The perfect lunch to take to work with minimal effort.
![Cabot-Health-Tuna-Or-Salmon-Salad](https://www.cabothealth.com.au/wp-content/uploads/2015/04/Cabot-Health-Tuna-Or-Salmon-Salad.jpg)
![Cabot-Health-Tuna-Or-Salmon-Salad](https://www.cabothealth.com.au/wp-content/uploads/2015/04/Cabot-Health-Tuna-Or-Salmon-Salad.jpg)
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Serves: | 2 |
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Ingredients: | 9 |
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Serving size: | 609 g |
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Total calories: | 329 |
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Protein: | 32 g |
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Fat: | 17 g |
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Carbohydrates: | 17 g |
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Fibre: | 5 g |
Ingredients
- 250 g tuna or red salmon in brine
- 1 handful black olives, pitted
- 8 large lettuce leaves, washed and torn up
- 2 spring onions, finely sliced
- 2 eggs, hard boiled and halved
- 3 tomatoes, ripe and diced
Dressing
- 1 tbsp cold pressed olive oil
- 1 tbsp tamari
- 1 lemon, juiced
Method
- In a large bowl combine all ingredients, except the eggs.
- Shake dressing and pour over salad.
- Add eggs and season to taste. It’s as simple as that!
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