Recipe by Claire Georgiou
This is a super yummy salad – I love salads all year round! The strawberries give the salad a sweet lovely taste amongst the healthy greens combined with the creamy texture of the cheese and a crunchy texture from the lightly toasted nuts. ENJOY!
Total time: 15mins
½ cup of macadamias
1 punnet (250g) of fresh strawberries
100g spinach and rocket leaves
2 kale leaves, finely sliced
Bunch of continental parsley, finely chopped
3 shallots, chopped
½ green capsicum, chopped
½ red capsicum, chopped
100g of goat’s cheese
2 Tablespoons balsamic vinegar (can use caramelised if you want a sweeter salad)
2 Tablespoons of olive oil
Sea salt and pepper to taste
Lightly toast macadamia nuts.
Wash and chop strawberries into quarters.
Finely slice kale and remove stems (can keep these for a cooked meal or juice to add extra nutrients).
Add all the salad ingredients into a bowl.
Combine dressing ingredients – dress as you like (you may want more or less dressing)