Low-carb protein cookies
If you’re a fan of biscuits but not all the refined sugars and additives that come with them, these low-carb protein cookies are perfect for you. Containing 10 g of protein per cookie and just over 1 g of carbs, these cookies are great for people with insulin resistance, type 2 diabetes, those wanting to lose weight and for curbing appetite.
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Makes: | 10 cookies |
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Ingredients: | 6 |
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Serving size: | 1 cookie |
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Total calories: | 145.8 |
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Carbohydrates: | 1.31g |
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Fat: | 10.49g |
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Protein: | 10.76g |
Nutritional panel based off recipe made with Brazil nut butter, unsweetened almond milk and Nature Sweet Sugar Substitute, yielding 10 cookies.
Ingredients
- 6 tbsp natural nut butter
- 1 cup Synd-X powder
- 4 tbsp Fibretone
- ½ cup almond meal
- ½ cup coconut or almond milk
- 2 tbsp honey or ½ tsp Nature Sweet Sugar Substitute
Method
- Preheat oven to 170°C and line a baking try.
- Mix all ingredients together to form a soft dough.
- Roll into small balls (10-12), place on tray and press with fork.
- Bake for 5-10 minutes or until golden brown.
- Allow to cool and enjoy!
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