Low-carb protein cookies

If you’re a fan of biscuits but not all the refined sugars and additives that come with them, these low-carb protein cookies are perfect for you. Containing 10 g of protein per cookie and just over 1 g of carbs, these cookies are great for people with insulin resistance, type 2 diabetes, those wanting to lose weight and for curbing appetite.

Makes:  10 cookies
Ingredients: 6
Serving size: 1 cookie
Total calories: 145.8
Carbohydrates: 1.31g
Fat: 10.49g
Protein: 10.76g

Nutritional panel based off recipe made with Brazil nut butter, unsweetened almond milk and Nature Sweet Sugar Substitute, yielding 10 cookies.



  1. Preheat oven to 170°C and line a baking try.
  2. Mix all ingredients together to form a soft dough.
  3. Roll into small balls (10-12), place on tray and press with fork.
  4. Bake for 5-10 minutes or until golden brown.
  5. Allow to cool and enjoy!
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