These little key lime tarts are rich, creamy and tangy without any dairy or gluten. They are perfect for satisfying a sweet tooth with a hint of citrus and other healthy ingredients. High in potassium, antioxidants and good fats to support muscle growth, boost immunity, support nutrient absorption and healthy cognitive function.
Makes 12 tarts
1 cup unsweetened shredded coconut
1 cup walnuts
½ cup pitted Medjool dates (soaked in warm water for 30 minutes)
2 firm and ripe avocados
½ cup raw cashews (soaked for a minimum of 6 hours in water, then drained)