Greens with almonds and zesty lemon dressing

Are you tired of the same old veggie side dishes? Then try this easy and tasty greens with almonds and zesty lemon dressing recipe. It will be a new favourite side dish recipe for everything.

Serves: 4
Ingredients: 8
Serving size: 503 g
Total calories: 223
Protein: 15.28 g
Fat: 8.33 g
Carbohydrates: 30.71 g
Fibre: 13.1 g


  • 2 bunches broccolini
  • 2 bunches asparagus
  • 150 g sugar snap peas
  • 1 handful baby spinach
  • ¼ cup almonds


  • 2 tsp olive oil, cold pressed
  • 1 tsp lemon rind, grated
  • 1 tbsp fresh lemon juice


  1. Place olive oil, lemon rind and lemon juice in a glass jar with a lid and shake to combine.
  2. Lightly roast or dry fry the almonds over medium heat.
  3. Steam the broccolini, asparagus and sugar snap peas for 1 minute. Place the steamed vegetables on a serving platter.
  4. Top with the roasted almonds and then drizzle the lemon dressing over the vegetables.
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