Carrot cake energy balls

Carrot cake energy balls are not only the perfect on-the-go snack, they make a healthy treat as they are loaded with beta carotene, minerals and antioxidants. Excellent for having on hand when those afternoon cravings hit.

Serves:  Makes 14-16 balls
Ingredients:  7
Serving Size:  18g
Total calories:  50 kcal
Carbohydrates:  3.02g
Fat:  4.17g
Protein:  1.02g


  • 1 cup carrot, finely grated
  • ¾ cup pecans
  • 1 egg white
  • ¼ tsp cinnamon
  • 1 tbsp raw honey
  • 2 tbsp + 2 tsp coconut flour
  • 2 tbsp ground flaxseed


  1. Preheat oven to 180 degrees Celsius.
  2. Blend grated carrot and pecans in a food processor or blender, and pour into a medium bowl.
  3. Whisk egg until frothy then add to bowl.
  4. Add the cinnamon, raw honey, coconut flour, and ground flaxseed.
  5. Mix well until thoroughly combined.
  6. Line a large baking tray with baking paper.
  7. Using your hands, take a small amount of the mixture (about 1 ½ – 2 tbsp) and condense the mix. Then gently roll into a small ball.
  8. Bake the balls for 12-15 minutes.
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