Prawns with Watermelon and Rocket

Serves 4

250g seedless watermelon, peeled, cut into 1cm pieces

400g cooked prawns, peeled, leaving tails intact, deveined

500g rocket

2 tbs fresh lemon juice

2 tbs olive oil

½ tsp Nature Sweet Sugar Substitute

50g fetta

Fresh mint leaves, to serve

Combine watermelon, prawns and rocket in a large bowl and set aside until needed.

Combine lemon juice, oil and Nature Sweet in a jug. Season with salt and pepper to taste.

Pour over watermelon, prawn and rocket mixture and toss to combine.

Divide among serving glasses.

Crumble fetta over the top with mint to serve.