Christmas gingerbread truffles
If you love gingerbread cookies, then look no further! These no-bake Christmas gingerbread truffles have the wonderfully delicious flavour of a gingerbread cookie and the soft texture of a truffle that just melts in your mouth. A guilt-free, nutritious, Christmas inspired treat!

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Makes: | Approx. 20 truffles |
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Ingredients: | 10 |
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Serving size: | 1 truffle |
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Total calories: | 120 |
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Protein: | 2.30 g |
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Fat: | 7.18 g |
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Carbohydrates: | 14.52 g |
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Fibre: | 2.6 g |
Ingredients
- ¾ cup pitted Medjool dates, soaked for half hour
- 2 cups finely shredded dried coconut
- 1 cup almond meal
- ½ cup unsweetened cacao powder
- ½ tsp salt
- 1/2 tsp ground ginger (or more if you prefer it extra ginger-y)
- 2 tsp ground cinnamon
- 1.5 tsp ground allspice
- 1 tsp vanilla extract
- 3 tbsp pure maple syrup
Method
- Blend all truffle ingredients in a food processor until well mixed.
- Add small amounts of water at a time until desired dough like consistency. Mould into small balls and place on a tray.
- Pop the tray in the freezer for 30 minutes to allow the truffles to set. Enjoy!
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